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WHAT’S NEW:
Registration:
All applications and tuition will now go directly through Blinn College.
(IF YOU PLAN
TO ENROLL FOR JANUARY 2011 AS A NEW STUDENT, PLEASE USE THE NEW APPLICATION).
THCA will no longer be accepting new applications. Since this is an
accredited school, you may be required to provide more information on the
new application.
Location:
Bastrop class will move to Schulenburg at the Blinn College Campus
Text Books:
All text book orders will be placed through the Dietary Manager’s
Association either online or via fax or mail with an order form provided by
Blinn College. |
THCA is currently
NOT ACCEPTING new students for the Lubbock Dietary Managers Association
(DMA) Program. However, students already enrolled in our DMA course in
Lubbock are able to complete the course and satisfy all DMA requirements.
Due to new
restrictions and guidelines from the Dietary Manager’s Association, our
Dietary Managers Course must now be associated with an accredited college or
university. We are not currently associated with a college or university in
the Lubbock area. However, attempts are underway to establish a relationship
with a community college or university in that area.
We are currently
offering the DMA program in Schulenburg, TX at Blinn College (registrations
should be made through Blinn College). For registration information please
look under the “Schulenburg” column to the left.
For information on
other DMA programs in Texas or for an “online” program, please visit the DMA
website www.dmaonline.org and click
on the tab for “Careers & Schools”.
Thank you for your
support of our DMA course and please check back here for updated information
about our DMA course in Lubbock.
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WHAT’S NOT:
Curriculum:
Although you will now be attending an accredited higher education campus,
the curriculum and requirements for the course will remain the same. This
course will NOT provide college credit, but you will be eligible to sit for
the CDM credentialing exam upon successful completion of this course.
Instructors:
The instructors for both locations (Katy Adams, Cynthia Piland, Karen
Chapman, Karen Simnacher) will continue to teach the course.
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